Remove from heat and stir in the grated cheese, and season with salt and pepper. Reduce heat to low and cook the mixture until it is steaming hot.Next, slowly add the whole milk in a steady stream, whisking constantly to avoid lumps.Cook until the flour reaches a light tan color. In a medium sized pot, add butter and flour and whisk together over medium heat to form a roux.When finished, drain excess water and top with sauce.) Manually set the timer to 1 minute, seal, and cook. Place noodles and 3 cups water in the Instant Pot. Chop your American cheese into 1 inch chunks. Add a 12-ounce can evaporated milk, 1 cup whole milk, 1/2 cup cream, 1/2 cup mayonnaise, 1 teaspoon salt, 1/2 teaspoon pepper, 1/8 teaspoon cayenne, and stir the mixture well. Cook elbow macaroni in salted water until al dente. Add 2 cups (9 oz) uncooked elbow macaroni to the butter and stir to coat.
2 cups extra shredded cheese for topping.Fold in cooked noodles until combined and season with salt. (Note: Add more pasta water as needed for a smooth cheese-like consistency.) Add cheese and stir until melted. When it is finished, quickly release the pressure, drain the excess liquid, and enjoy! So quick and easy! Another reason why I LOVE my Instant Pot! What You’ll Need to Make Wisconsin Mac & Cheese In pot over medium heat, cook butter spread with flour for 1 to 2 minutes. You simply place the uncooked noodles, water, and salt in the pot, seal the lid, and set the timer for 5 minutes! Add butter to pasta and stir until melted season with salt and pepper. Drain and transfer pasta to a slow cooker. I like to use my Instant Pot to cook my pasta! No more boiling over, no more mess, and no more extra clean-up! Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. IMPORTANT: Do not stir before or while cooking. Stir in extra sharp cheese through the macaroni. The perfect back-to-school 30-minute meal! Make it with me! Melt butter in baking dish, add uncooked macaroni and stir until coated. The mac and cheese will be done when all the liquid is absorbed and the pasta is cooked. Cover your Slow Cooker and cook on low for 2-3 hours, stirring once after one hour. It won’t be completely covered, this is ok.
Love the Noddles and Company Wisconsin Mac & Cheese? Well, now you can make Wisconsin Mac & Cheese Copycat at home! Simple, easy ingredients make the best easy dinners! Plus, I make my noodles in my Instant Pot for quick clean-up! This recipe is always a hit at my house. Do your best to press all the macaroni into the milk mixture.